Slow Cooker Chicken Curry with Chickpeas




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Slow Cooker Curry Chicken with Chickpeas
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Servings Prep Time
4 10
Cook Time
3 & 1/2 hours
Servings Prep Time
4 10
Cook Time
3 & 1/2 hours
Slow Cooker Curry Chicken with Chickpeas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
3 & 1/2 hours
Servings Prep Time
4 10
Cook Time
3 & 1/2 hours
Ingredients
Extras for the bowl
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Instructions
  1. To the bottom of the slow cooker add the tomato sauce, curry paste, lime juice, coconut milk, salt, ginger and whisk well to combine. Then add in the chicken tenders or chicken breast, sliced onion and chickpeas and then toss to combine everything. Cook this recipe on high for about 3 & 1/2 to 4 hours depending on thickness of your chicken.
  2. Once the chicken is done, heat up your rice and steam your edamame and then simply build your bowl. I LOVE to add a teaspoon of plain Greek Yogurt over the top and so does my daughter but this is optional. :)
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