id="wpurp-container-recipe-6322" data-id="6322" data-permalink="https://flavorfinds.com/recipe/slow-cooker-salsa-chicken/" data-custom-link="" data-custom-link-behaviour="" data-image="https://flavorfinds.com/wp-content/uploads/2017/10/DSC04251-scaled.jpg" data-servings-original="2" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Slow Cooker Salsa Chicken
Servings Prep Time
2-4 5
Cook Time Passive Time
4 4hour on high
Servings Prep Time
2-4 5
Cook Time Passive Time
4 4hour on high
Ingredients
Toppings
Spinach Tortilla Sticks
Instructions
  1. This recipe could not be easier – simply place the chicken tenders in the slow cooker and add the salsa. Set on high for 4 hours but they will only take 3 & 1/2- if you use chicken breasts they will take 4 hours because they are larger.
  2. For the tortilla chips- Cut the tortilla into strips and spray a baking sheet with the olive oil cooking spray and then place them on the sheet and spray the tops as well. Bake at 375 degrees for 5 minutes and add a pinch of salt when they are done and set aside.
  3. There are many options to add to this – if you want cheese simply stir it in the last few minutes in the slow cooker. I like to eat this over rice with all the toppings, but my daughter like to make a taco with a soft tortilla so the choice is up to you! :)
  4. This recipe is great for taco Tuesday and requires little effort but big flavor!