Name: Smashed Herbed Red Potatoes
Yield: 2-4
Ingredients: 1/2 bag red potatoes (double recipe for more people); 1 tbsp fresh chives (chopped); 2 tbsp flat leaf parsley (chopped); 1 tbsp low fat milk; 1 tbsp low fat butter (I used brumel and brumel yogurt butter); salt and pepper

Danalaila

April 13, 2016

super easy

Vegetarian

Smashed Herbed Red Potatoes

CourseSides
DifficultyEasy
Recipe CategoryVegetarian

Servings	Prep Time
2-4	10

Cook Time	Passive Time
10	20

Servings	Prep Time
2-4	10

Cook Time	Passive Time
10	20

Smashed Herbed Red Potatoes

CourseSides
DifficultyEasy
Recipe CategoryVegetarian

Servings	Prep Time
2-4	10

Cook Time	Passive Time
10	20

Servings	Prep Time
2-4	10

Cook Time	Passive Time
10	20

Ingredients

1/2 bag red potatoes double recipe for more people
1 tbsp fresh chives chopped
2 tbsp flat leaf parsley chopped
1 tbsp low fat milk
1 tbsp low fat butter I used brumel and brumel yogurt butter
salt and pepper

Servings:

Units:

Instructions

Wash the potatoes and cut them in half and boil in water for about 8-10 minutes until tender. Drain the potatoes and return them to the same pot and add the milk, butter, herbs and salt and pepper and smash until mixed and check for seasoning.
This is a great side dish that adults and kids will love! :)

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Smashed Herbed Red Potatoes

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