Smoky Sweet Potato & Brussels Sprout Soup with Parmesan Sourdough Croutons





Smoky Sweet Potato & Brussels Sprout Soup with Parmesan Sourdough Croutons
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Rating: 0
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Servings Prep Time
4 10
Cook Time Passive Time
20 30 minutes
Servings Prep Time
4 10
Cook Time Passive Time
20 30 minutes
Smoky Sweet Potato & Brussels Sprout Soup with Parmesan Sourdough Croutons
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time Passive Time
20 30 minutes
Servings Prep Time
4 10
Cook Time Passive Time
20 30 minutes
Ingredients
Parmesan Sourdough Croutons
Servings:
Units:
Instructions
  1. First prep all your ingredients ......clean, trim and chop all your vegetables and have them in a bowl ready to cook.
  2. Then in a large deep pan add in the extra virgin olive oil and the chopped onion with a pinch of salt and cook for about 6 minutes until soft. Then add in the garlic and cook until slightly toasted for about another 3 minutes. Last, add in all your dried spices, fresh thyme leaves and cook for about a minute until fragrant.
  3. Next, add in the cubed sweet potato and cook for about 4 minutes until they absorb all that smoky flavor and add a touch more oil of needed. Make sure you season with salt and pepper as well and taste for seasoning as you go along.
  4. Then add in the vegetable broth and the sweet potatoes and cook for about 8 minutes before you add in the Brussels sprouts.
  5. Then add in your Brussels sprouts and cook for about another 5 minutes until they are still slightly crisp. The final step is to add in the chopped flat leaf parsley (save a little for garnish) and lemon juice and stir to combine. Turn the heat off and get ready to serve!
  6. While the soup was cooking I add the cut sourdough circles to a baking sheet and toss them around in the olive oil, parmesan cheese and salt and pepper . Cook them at 375 degrees for about 7 minutes, flipping them once until golden brown.
  7. Then simply ladle the soup into soup bowls, add some parsley, a few croutons and some parmesan cheese over the top and enjoy!!!
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