Soy Ginger Shrimp with Forbidden Rice
Danalaila
May 1, 2017
super easy
Ingredients
- 8 large uncooked shrimp peeled and deveined - more if needed
- 1 cup black rice know as Forbidden Rice - very healthy
- 1/2 tbsp Coconut oil
Sauce for Shrimp
- 1 tbsp low sodium soy sauce
- 1 tbsp rice wine vinegar
- 1/2 tbsp organic honey
- 1/4 -1/2 ginger root peeled and chopped small or grated - add more for more heat
- a pinch salt and pepper
Servings:
Units:
Instructions
- Cook the rice to package instruction with water- covered 35 minutes and then fluff with a fork and set aside. I use 1/2 chicken broth and a pinch of salt to cook mine and I find it takes more liquid then package says so check it as it cooks .
- Next, in a small bow and the sauce ingredients and then pour it over the shrimp.
- Heat a sauté pan to medium and add the coconut oil and then the shrimp and sauce and cook about 2 minutes per side until pink - do not over-cook. :)
- Last, portion out a scoop of rice to each bowl and add in the shrimp, sauce and top with fresh chives.
- This recipe is so good and light. I also sometimes serve this with a lemon wedge to squeeze on top but not always.
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