Soy Ginger Shrimp with Forbidden Rice

super easy





Soy Ginger Shrimp with Forbidden Rice
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 10
Cook Time Passive Time
40 50
Servings Prep Time
2 10
Cook Time Passive Time
40 50
Soy Ginger Shrimp with Forbidden Rice
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 10
Cook Time Passive Time
40 50
Servings Prep Time
2 10
Cook Time Passive Time
40 50
Ingredients
Sauce for Shrimp
Servings:
Units:
Instructions
  1. Cook the rice to package instruction with water- covered 35 minutes and then fluff with a fork and set aside. I use 1/2 chicken broth and a pinch of salt to cook mine and I find it takes more liquid then package says so check it as it cooks .
  2. Next, in a small bow and the sauce ingredients and then pour it over the shrimp.
  3. Heat a sauté pan to medium and add the coconut oil and then the shrimp and sauce and cook about 2 minutes per side until pink - do not over-cook. :)
  4. Last, portion out a scoop of rice to each bowl and add in the shrimp, sauce and top with fresh chives.
  5. This recipe is so good and light. I also sometimes serve this with a lemon wedge to squeeze on top but not always.
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