Slow Cooker Spicy Korean Chicken Rice Bowl




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Spicy Korean Chicken Rice Bowl
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Rating: 0
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Servings Prep Time
2-4 15
Cook Time
3 hours
Servings Prep Time
2-4 15
Cook Time
3 hours
Spicy Korean Chicken Rice Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 15
Cook Time
3 hours
Servings Prep Time
2-4 15
Cook Time
3 hours
Ingredients
Spicy Korean Sauce
Servings:
Units:
Instructions
  1. Place your chicken tenders and onion in the bottom for the slow cooker and turn the heat to high for 4 hours. Then mix your Korean sauce ingredients in a small mixing bowl and whisk to combine. If you are using chicken tenders like me they will not take the whole 4 hours, I take them out after 3 hours and maybe 20 minutes bc I don't want the chicken to shred.
  2. Once the chicken is done take it out and cut each piece into bite size pieces. Then simply build your bowl by putting the rice down first, then the chicken and spoon some sauce over top of it. Then add any toppings you like, you can add carrots and cucumber that would be delicious too.
  3. I used what toppings I had and what I love but you can get as creative as you like to your bowl. This chicken is spicy so if you don't like spice make sure to go easy on the chili paste when you are making the sauce and enjoy!
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