In a food processor add in the sun-dried tomatoes, basil, garlic, toasted pine nuts and some salt and pepper and pulse until combined and the texture of pesto - last add in the cheese and pulse again -
Add 1/2 cup of the pesto to a mixing bowl and then add in the ground turkey and mix to combine.
Then form into 4 patties - add the patties to a hot grill pan and cook for 5 minutes per side until done
The last 2 minutes add the fresh mozzarella and cover them to melt the cheese - add to a ciabatta roll and serve! I warm the bread in the toaster oven and add a bit of light mayo and sometimes a tomato slice. :)
I came up with these today and they are the BEST turkey burgers ever!!!
Reserve the left over pesto in the refrigerator for any other recipe you come up with - would be great on pasta!