Tomato, Mozzarella, Cucumber and Roasted Beet Kabobs

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Tomato, Mozzarella Kabobs
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
40 55
Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
40 55
Tomato, Mozzarella Kabobs
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
40 55
Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
40 55
Ingredients
For dipping - can use either
Servings: servings
Units:
Instructions
  1. For the beets: Wash and scrub clean the beet and cut off the top and cover with 1-2 tablespoon olive oil and then wrap it in aluminum foil and put it in the oven at 375 degrees - cook about 45 minutes - once it comes off the heat and cool -then scrape the skin off and cut it into slices and then set aside ( I make these once a week and leave them in the refrigerator for making soups, salads etc
  2. This is so easy - just assemble each kabob and put them on a tray and serve the dressing on the side and thats it!
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