Turkey and Zucchini Meatloaf

super easy

DSC02673

Turkey and Zucchini Meatloaf
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 20 Minutes
Cook Time Passive Time
25 Minutes 45 Minutes
Servings Prep Time
4 Servings 20 Minutes
Cook Time Passive Time
25 Minutes 45 Minutes
Turkey and Zucchini Meatloaf
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 20 Minutes
Cook Time Passive Time
25 Minutes 45 Minutes
Servings Prep Time
4 Servings 20 Minutes
Cook Time Passive Time
25 Minutes 45 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a sauté pan on medium heat add the oil, onion and some salt and cook about 6 minutes and then add in the garlic and cook another 2 minutes. Next add in the zucchini, thyme, chicken broth, worcestershire , 3 tablespoons of the ketchup, parsley and some salt and pepper and mix and cook about 5 minutes and then turn off the heat and let cool.
  2. Next in a large mixing bowl add the ground turkey, egg, parmesan cheese, bread crumbs and some salt and pepper and then add in the zucchini mixture and mix well to combine .
  3. Then on a baking sheet lined with foil and sprayed with cooking spray put on the turkey mixture and mold it with your hands into a loaf shape. Then take the other 2 tablespoons of ketchup and spread it evenly over the top of the loaf.
  4. Bake at 375 deggrees for 25 -30 minutes or until done and enjoy!
  5. This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!!
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2 Comments

  • Sue singleton

    Under the ingredients the zucchini measure just says 3/4. Is is 3/4 cup?
    Same thing with the chicken broth. It says 1/4. 1/4 cup?

  • Dana

    yes 3/4 cup and yes 1./4 cup!! so sorry will fix this!!! :)

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