Turkey and Zucchini Meatloaf
Danalaila
June 1, 2014
super easy
Ingredients
- 1.3 pounds ground turkey
- 3/4 zucchini peeled and grated on a cheese grater
- 1/2 large onion - chopped small
- 3 garlic cloves diced
- 1/2 cup panko italian style breadcrumbs
- 1 egg
- 1 teaspoon dried thyme
- 1 tablespoon worcestershire sauce
- 5 tablespoons ketchup
- 1/4 cup Parmesan cheese
- 1/4 chicken broth
- 1-2 tablespoon extra virgin olive oil
- 1/4 flat leaf parsely chopped
- salt and pepper
Servings: Servings
Units:
Instructions
- In a sauté pan on medium heat add the oil, onion and some salt and cook about 6 minutes and then add in the garlic and cook another 2 minutes. Next add in the zucchini, thyme, chicken broth, worcestershire , 3 tablespoons of the ketchup, parsley and some salt and pepper and mix and cook about 5 minutes and then turn off the heat and let cool.
- Next in a large mixing bowl add the ground turkey, egg, parmesan cheese, bread crumbs and some salt and pepper and then add in the zucchini mixture and mix well to combine .
- Then on a baking sheet lined with foil and sprayed with cooking spray put on the turkey mixture and mold it with your hands into a loaf shape. Then take the other 2 tablespoons of ketchup and spread it evenly over the top of the loaf.
- Bake at 375 deggrees for 25 -30 minutes or until done and enjoy!
- This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!!
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Dana
yes 3/4 cup and yes 1./4 cup!! so sorry will fix this!!! :)
Under the ingredients the zucchini measure just says 3/4. Is is 3/4 cup?
Same thing with the chicken broth. It says 1/4. 1/4 cup?