Turkey Shepard’s Pie with Cauliflower Mash

super easy

shepards-pie




Turkey Shepard’s Pie with Cauliflower Mash
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
4 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
25 minutes
Turkey Shepard’s Pie with Cauliflower Mash
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
25 minutes
Ingredients
Turkey and Fixings
Cauliflower Mash
Servings: servings
Units:
Instructions
  1. Bring a pot of water with a pinch of salt to a boil, and add in the cauliflower and cook about 8-10 minutes until the cauliflower is fork tender- drain and add it in a blender or food processor.
  2. Next add in the butter, sour cream, cream cheese, garlic powder, parmesan and salt and pepper and blend until smooth and set aside.
  3. Next in a pan on medium heat add in extra virgin olive oil, onion and a pinch of salt and cook about 6 minutes until tender and then add in the garlic and cook another 2 minutes.
  4. Then add in the ground turkey and some more salt and pepper and cook until no longre pink ( about 6 minutes) and then add in the corn, chicken stock, tomato sauce, ground mustard, flour and Worcestershire sauce and simmer for about 15 minutes until stock has reduced and mixture is thick.
  5. Next in individual ramekins ( or one large baking dish ) sprayed with cooking spray add in the meat mixture and spread evenly in the dish. Next add the cauliflower mash on top and spread evenly over the meat mixture. Top with some parmesan cheese and bake at 400 degrees for about 25 minutes or until top is golden.
  6. I always turn the oven to broil the last few minutes if the top is not getting a little brown :) I LOVE serving these as individual portions this is my daughters favorite recipe!!!
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