Zucchini Lasagna Roll- Ups with Spinach and Mushrooms





Zucchini Lasagna Roll- Ups with Spinach and Mushrooms
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 20
Cook Time Passive Time
30 50 minutes
Servings Prep Time
4 20
Cook Time Passive Time
30 50 minutes
Zucchini Lasagna Roll- Ups with Spinach and Mushrooms
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 20
Cook Time Passive Time
30 50 minutes
Servings Prep Time
4 20
Cook Time Passive Time
30 50 minutes
Ingredients
Servings:
Units:
Instructions
  1. In a mixing bowl add the ricotta cheese, garlic powder, egg, 2 tbsp of the parmesan cheese and some salt and pepper and mix well to combine. Set aside
  2. Next, in another bowl add the sliced mushrooms and spinach and season with some salt and pepper and toss to coat. Set aside
  3. Coat the bottom of a baking dish with the tomato sauce and then start assembling. Take a slice of zucchini and add some of the ricotta cheese all over it.
  4. Next, add some spinach and a few sliced mushrooms to the top of the ricotta cheese.
  5. Then simply roll up each zucchini and add it to the baking dish with the tomato sauce in it.
  6. Next, once they are all in the baking dish I sprinkle everything with a little bit more salt and pepper and then top each roll-up with some tomato sauce.
  7. Then I add the mozzarella cheese to the top of each one and I sprinkle the last tbsp of parmesan cheese over the top as well.
  8. Bake the zucchini lasagna roll-ups at 375 degrees for 30 minutes and enjoy! This is one of my FAVORITE vegetarian recipes of all times and a crowd pleaser.
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