id="wpurp-container-recipe-4836" data-id="4836" data-permalink="https://flavorfinds.com/recipe/zucchini-parmesan/" data-custom-link="" data-custom-link-behaviour="" data-image="https://flavorfinds.com/wp-content/uploads/2016/02/DSC02995-scaled.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Zucchini Parmesan
Servings Prep Time
4 10
Cook Time Passive Time
12 22
Servings Prep Time
4 10
Cook Time Passive Time
12 22
Instructions
  1. Slice the zucchini and pat them dry with a paper towel and then season one side with salt and pepper and place them seasoned side down in a hot pan with the olive oil. Cook for about 2-3 minutes until it has a brown crust – then season that up side with a bit more salt and pepper and flip and cook the other side the same amount of time.
  2. Next, add some marinara sauce to the bottom of a baking dish and place the zucchini slice on top in rows and then top each one with some parmesan cheese – then a bit more sauce on each one and then with a piece of mozzarella cheese.
  3. Last, spray the tops with a little bit of cooking spray and bake at 400 degrees for 5-7 minutes until cheese has melted and serve!
  4. I created this today and it’s by far my favorite zucchini recipe!!! :)