Zucchini Pasta with Avocado & Spinach Sauce

May 22, 2015




ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Zucchini Pasta with Avocado & Spinach Sauce","author":{"@type":"Person","name":"Danalaila"},"datePublished":"2015-05-22 12:49:53","image":"https:\/\/i1.wp.com\/flavorfinds.com\/wp-content\/uploads\/2015\/05\/IMG_0726.jpg?fit=2191%2C1857&ssl=1","description":"","recipeYield":"1 Serving","prepTime":"PT10M","cookTime":"PT5M","recipeIngredient":["1 large zucchini (peeled with a potato peeler to make \"pasta\")","1\/2 avocado (insides out and diced )","1 cup fresh spinach -","1 garlic clove","2 tablespoons Parmesan cheese","2-3 tablespoons olive oil","1 tablespoon lemon juice (( optional ) )","salt and pepper"],"recipeInstructions":["For the sauce : In a food processor add the avocado, spinach, garlic, lemon, 1 tablespoon of the parmesan cheese, olive oil and some salt and pepper to taste and pulse until smooth","In a saute pan on medium heat add a little olive oil and cook the ribbons of zucchini for about 4 minutes until warmed through then add the avocado sauce mixture on top and heat until warm about 3 minutes","Take off the heat and place in a bowl and top with the rest of the parmesan cheese and serve! ( I eat this for lunch all the time so healthy and delicious!)"],"recipeCategory":["Sides"]}
Zucchini Pasta with Avocado & Spinach Sauce
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Servings Prep Time
1 Serving 10 Minutes
Cook Time Passive Time
5 Minutes 15 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time Passive Time
5 Minutes 15 Minutes
Zucchini Pasta with Avocado & Spinach Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time Passive Time
5 Minutes 15 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time Passive Time
5 Minutes 15 Minutes
Ingredients
Servings: Serving
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Instructions
  1. For the sauce : In a food processor add the avocado, spinach, garlic, lemon, 1 tablespoon of the parmesan cheese, olive oil and some salt and pepper to taste and pulse until smooth
  2. In a saute pan on medium heat add a little olive oil and cook the ribbons of zucchini for about 4 minutes until warmed through then add the avocado sauce mixture on top and heat until warm about 3 minutes
  3. Take off the heat and place in a bowl and top with the rest of the parmesan cheese and serve! ( I eat this for lunch all the time so healthy and delicious!)
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