Zucchini Pasta with Chicken and Feta Meatballs

10995600_595511747251997_4803083595333337048_n (2)

Zucchini Pasta with Chicken & Feta Meatballs
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Cook Time Passive Time
15 Minutes 60
Cook Time Passive Time
15 Minutes 60
Zucchini Pasta with Chicken & Feta Meatballs
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Cook Time Passive Time
15 Minutes 60
Cook Time Passive Time
15 Minutes 60
Ingredients
Servings:
Units:
Instructions
  1. Meatballs:
  2. In a large mixing bowl add the soft bread crumbs, oregano, parsley, feta, garlic, onion, egg and mix well to combine - then add in the ground chicken and some salt and pepper and mix well- but do not over mix
  3. Next roll each meatball and palce on a baking sheet lined with foil and oilve oil and then drizzle more olive oil the top of each meatball and cook on Broil for about 6 minutes per side ( until tops are browned and they are cooked through
  4. I used a vegtable spiralizer ( I got mine on amazon.com ) But you can use a mandolon too. Once you have ribbons of zucchini put them in a colander over a bowl and sprinkle them with some salt and set aside for 30 minutes ( this will get the moisture out of the noodles) then in a pot of boing water add the zucchini and boil for 1 minute and then drain and rinse well to get all of the salt off the noodles
  5. Next dry them on some paper towels to get water out of them. Then in a pan on medium - low heat - add in the olive oil and grated garlic and cook the zucchini noodles for a few minutes - about 5 and then take them off the heat and top with parmesean cheese and meatballs and enjoy!
Recipe Notes

 



 
 
 
Share this Recipe

No Reviews

Leave a Reply

Your email address will not be published.